Yeast Extract Powder For Bacteriology
for cultivation of micro organisms
| Product Size | 500gm/1Kg/25Kg | Grade | For Bacteriology |
| Purity | CAS No. | 8013-01-2 | |
| Molecular Formula | Molecular Weight | ||
| H.S. Code | 21021010 | Shelf Life | 36 months |
Specifications
| Description | Creamish yellow to light brown powder |
| pH (2% solution) | 5.0 - 7.0 |
| Minimum assay (ex N on dried substance) | 60.0% |
| Loss on drying | Max. 5% |
| Heavy metals (as Pb) | Max. 0.005% |
| Sulphated ash | Max. 10% |
| Coagulable proteins | Absent |
| Foreign matter | Absent |
| Suitability for microbiology | Passes |
Safety Information and Hazard Symbols
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