Beef Extract Powder For Bacteriology
| Product Size | 500gm | Grade | Bacteriology |
| Purity | CAS No. | ||
| Molecular Formula | Molecular Weight | ||
| H.S. Code | 16010000 | Shelf Life | 36 months |
Specifications
| Total nitrogen | 9-11% |
| pH (1% solution) | 5.0-6.5 |
| Amino nitrogen | Min. 3.0% |
| Loss on drying | Max. 6.0% |
| Residue on ignition | Max. 17.0% |
| Suitability for bacteriology | Passes |
Safety Information and Hazard Symbols
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