Papain from papaya latex
| Product Size | 100gm/500gm | Grade | Laboratory Reagent (LR) |
| Purity | CAS No. | 9001-73-4 | |
| Molecular Formula | Molecular Weight | ||
| H.S. Code | 35079090 | Shelf Life | 36 months |
Specifications
| Description | White amorphous hygroscopic powder |
| Optimum pH | 5.0 - 7.0 |
| Loss on drying (at 60°C, 4 h and 0.7 kpa) | < 5% |
| Proteolytic activity | 100 units/mg |
| Total viable aerobic count (TVAC) | < 2000/gm |
| Total combined yeast/moulds count (TYMC) | < 100/gram |
Safety Information and Hazard Symbols
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