Meat Extract Powder
for Bacteriology
| Product Size | 500gm/25Kg | Grade | For Bacteriology |
| Purity | CAS No. | ||
| Molecular Formula | Molecular Weight | ||
| H.S. Code | 35040000 | Shelf Life | 36 months |
Specifications
| Appearance | Light cream amorphous powder |
| pH (2% solution) | 6.0-7.0 |
| Loss on drying | Max 5.0% |
| Total Nitrogen (Kjeldahl method) | NLT 13.5% |
| Amino nitrogen | NLT 4.0% |
| Ash contents | NMT 10% |
| Coagulable protein | Passes |
Safety Information and Hazard Symbols
|
|
