Key Documents
Safety Information and Hazard Symbols
Agar Powder (for bacteriology), also known as gum agar. It is widely used as a solidifying agent in microbiological media. The product passes tests for gelatin absence, microbiological suitability, and absence of foreign starch. It provides controlled moisture content, low sulphated ash, and minimal insoluble substances. With a shelf life of 60 months, it is suitable for bacteriological and laboratory applications.
| Product Size | 250gm/500gm/5Kg | Grade | For Bacteriology |
| Purity | CAS No. | 9002-18-0 | |
| Molecular Formula | Molecular Weight | ||
| H.S. Code | 13023100 | Shelf Life | 60 months |
| Gelatin | Passes test |
| Suitability for microbiological test | Passes test |
| Foreign starch | Passes test |
| Loss on drying | Max. 20% |
| Sulphated ash | Max. 4.5% |
| Insoluble substances | Max. 0.5% |
| Appearance | Brownish yellow |
| Physical state | Solid |
| Solubility | 0.10% |
| Melting point/ Freezing point [°C] | N/A |
| Density [g/cm3] | N/A |
| Boiling point [°C] | N/A |
